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Ukrainian Journal of

Food Science

 

ISSN 2409-4951

(Online)

 

ISSN 2310-1008

(Print)

 

 

The founder:

 

National University of Food Technologies, Kyiv, Ukraine

www.nuft.edu.ua

 

 

 

 

 

 

Abstracted and indexated:

 

1. EBSCO

 

2. Google Scholar

Google

 

3. ROAD

Directory of Open Access Scholarly Resources

 

4. Chemical Abstracts Service Source Index (CASSI)

 

5. FSTA (Food Science and Technology Abstracts)

 

6.Index Copernicus

6

En Ua

 

Archiv

 

2013, Vol.1, Is.1

2013, Vol.1, Is.2

 

2014, Vol.2, Is.1

2014, Vol.2, Is.2

 

2015, Vol.3, Is.1

2015, Vol.3, Is.2

 

2016, Vol.4, Is.1

2016, Vol.4, Is.2

 

2017, Vol.5, Is.1

2017, Vol.5, Is.2

 

2018, Vol.6, Is.1

2018, Vol.6, Is.2

 

2019, Vol.7, Is.1

 

 

 

Address of editorial office:

Ukrainian Journal of Food Science
National University of Food Technologies
Str. Volodymyrska, 68
Kyiv, 01601
Ukraine

 

E-mail:  Ukrfoodscience@meta.ua

 

Managing Editor:

Oleksii Gubenia, Assotiated Professor, departament "Machins and apparatus of food and farmatheftical production", National University of Food Technologies, Ukraine.

E-mail:  Ukrfoodscience@meta.ua

 

 

 

 

  • Editorial
  • Editorial Board
  • Instructions for authors
  • Ethics, Privacy, Copyright

Ukrainian journal of food science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and management.

Studies must be novel, have a clear connection to food science, and be of general interest to the international scientific community.
The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

Topic covered by the journal include:

Food engineering
Food chemistry
Food microbiology
Food quality and safety
Food processes
Economics and management
Automation of food processes
Food packaging
Health
Food nanotechnologies

Periodicity of the journal 2 issues per year (june, december).

 

Reviewing a Manuscript for Publication

 All scientific articles submitted for publication in “Ukrainian journal of food science” are double-blind reviewed by at least two academics appointed by the Editors' Board: one from the Editorial Board and one independent scientist.

Copyright

Authors submitting articles for publication warrant that the work is not an infringement of any existing copyright and will indemnify the publisher against any breach of such warranty. For ease of dissemination and to ensure proper policing of use papers and contributions become the legal copyright of the publisher unless otherwise agreed.

Academic ethics policy

 The Editorial Board of "Ukrainian journal of food science" follows the rules on academic writing and academic ethics, according to the work by Miguel Roig (2003, 2006) "Avoiding plagiarism, self-plagiarism, and other questionable writing practices. A guide to ethical writing”.

The Editorial Board suggests to potential contributors of the journal, reviewers and readers to dully follow this guidance in order to avoid misconceptions in academic writing.

Licence Type

CC-BY. This licence allows users to distribute, remix and build upon a work, and create Derivative Works – even for commercial use – provided they credit the original creator/s (and any other nominated parties). This is the most accommodating of the licences in terms of what others can do with the work.

Publication or submission charges

There are no publication or submission charges.

Ethics, privacy, copyright

 

Editor-in-Chief
Anatoliy Ukrainets, Ph. D. Hab., Prof., National University of Food Technologies, Ukraine

 

Editorial board

Agota Giedrė Raišienė, Dr., Lithuanian Institute of Agrarian Economics, Lithuania
E-mail: agotagiedre@gmail.com

Albena Stoyanova, Dr., Prof., University of Food Technologies, Plovdiv, Bulgaria

Aleksandr Ivanov, Ph. D. Hab., Prof., Mogiliov State University of Food, Belarus

Anatolii Sokolenko, Dr.,  Prof., National University of Food Technologies, Ukraine

Andrii Marynin, Dr., National University of Food Technologies, Ukraine
E-mail: andrii_marynin@ukr.net

Atanaska Taneva, Dr., Prof., University of Food Technologies, Plovdiv, Bulgaria

Cristina L.M. Silva, Dr., As. Prof,  Associate Prof at Portuguese Catholic University – College of Biotechnology, Lisbon, Portugal

Egon Schnitzler, Dr., Prof., State University of Ponta Grossa, Ponta Grossa, Brazil
E-mail: egons@uepg.br

Irina Ustinovich, Dr., As. Prof, Belarusian National Technical University, Minsk, Belarus
E-mail: i.ustinovich@yandex.by

Lelieveld Huub, Dr., Global Harmonization Initiative Association, The Netherlands

Mark Shamtsyan, Dr., As. Prof, Black Sea Association of Food Science and Technology, Romania

Mircea Oroian, Dr., Prof.,  University "Ştefan cel Mare" of Suceava, Romania

Natalia Korzh, Dr., Prof., Kyiv National Trade and Economic University, Vinnytsia, Ukraine

Olena Derevianko, Dr., Prof., Institute of Post-Diploma Training of the National University of Food Technologies, Kyiv, Ukraine

Paola Pittia, Dr., Prof., University of Teramo, Italia

Saverio Mannino, Dr., Prof., University of Milan, Italia

Stanka Damianova, Dr., Prof., Ruse University “Angal Kanchev”, branch Razgrad, Bulgaria
E-mail: sdamianova@uni-ruse.bg

Svitlana Boiko, Dr., As. Prof., National University of  Food Technologies, Ukraine

Svitlana Litvinchuk, Dr., As. Prof., National University of  Food Technologies, Ukraine

Tetiana Pyrog, Dr., Prof., National University of Food Technologies, Ukraine

Tomasz Bernat, Dr., Prof., Szczecin University, Poland

Valerii Mank, Dr.,  Prof., National University of Food Technologies, Ukraine
E-mail: ufj_nuft@meta.ua

Valerii Myronchuk, Dr.,  Prof., National University of Food Technologies, Ukraine
E-mail: Mironchukvg@ukr.net

Vasyl Pasichnyi, Dr.,  Prof., National University of Food Technologies, Ukraine
E-mail: pasww1@ukr.net

Victor Stabnikov, Dr.,  Prof., National University of Food Technologies, Ukraine

Volodymyr Ivanov, Dr., Prof., Iowa State University, USA

Zapriana Denkova, Ph. D. Hab., Prof., University of Food Technologies, Bulgaria
E-mail: zdenkova@abv.bg

Oleksii Gubenia (managing editor), Dr., As. Prof., National University of  Food Technologies, Ukraine
E-mail: Gubena@meta.ua

 

Dear colleagues!

The Editorial Board of
«Ukrainian journal of food science»
invites you to publication of your scientific research.

Template file

Sample of abstract

 

Requirements for article:

Language – English
Recomended size of the article – 10-16 pages in Microsoft Word 2003 and earlier versions with filename extension *.doc
All article elements should be in Times New Roman, font size 14, 1 line intervals, margins on both sides 2 cm.

The structure of the article:

*The title of the article *Authors (full name and surname)
*Institution, where the work performed.
*Abstract. The structure of the abstract should correspond to the structure of the article (Introduction, Materials and methods, Results and discussion, Conclusion)
*Key words.

The main body of the article should contain the following obligatory parts:

*Introduction
*Materials and methods
*Results and discussion
*Conclusion
*References

If you need you can add another parts and divide them into subparts.

The abstract of the article should contain the following obligatory parts:

* Introduction (2-3 lines)
* Materials and methods (3-5 lines)
* Results and discussion (half of pages)
* Conclusion (1-2 lines).

The information about the author (Name, surname, scientific degree, place of work, email and contact phone number).


All figures should be made in graphic editor, the font size 14.
The background of the graphs and charts should be only in white colour. The colour of the figure elements (lines, grid, text) - in black colour.
Figures and EXCEL format files with graphs additionally should submit in separate files.
Photos are not appropriate to use.

Example of References:

Article:

Popovici C., Gitin L., Alexe P. (2013), Characterization of walnut (Juglans regia L.) green husk extract obtained by supercritical carbon dioxide fluid extraction, Journal of Food and Packaging Science, Technique and Technologies, 2(2), pp. 104-108.

Book:

Deegan C. (2000), Financial Accounting Theory, McGraw-Hill Book Company, Sydney.

Web:

(2013), Svitovi naukovometrychni bazy, available at:http://www1.nas.gov.ua/publications/q_a/ scopus.aspx

 

 

Extended articles should be sent by email to: 
Ukrfoodscience@meta.ua

Ethics, privacy, copyright

Rules and regulations on academic ethics

The Editorial Office strictly follows all rules and regulations recommended for all academic and scientific journals by COPE - the Committee on Publication Ethics (the official web site:https://publicationethics.org/resources).

Inter alia, we would like to pay the attention of all our authors (especially potential ones) as well as the attention of all our reviewers to the following regulations of COPE which we treat as the most essential for our everyday activities

  1. All editors, from editor in chief to managing and guest editors, are responsible for guaranteeing all authors a reasonable balance between the freedom of expression on the one hand and academic integrity on the other
  2. At any point of time the authors of the already published articles have the right to request a retraction, publish an apology, clarification and/or correction. The managing editor is expected to support this intention of the authors, however, they may also request additional explanation before publishing such information.
  3. Editors are responsible for determining whether a potential submission really fits the journal’s scope and framework. The decision that the text does not fit either of them should be delivered directly to the author(s) together with the explanation why so and (optional) recommendation on alternative publication opportunities.
  4. Editors are responsible for explaining double-blind peer-review procedures to both authors and independent reviewers. All reviewers are supposed to get regular (at least once a year) email notifications with reminders and updates on the related rules and procedures
  5. Editors are responsible for annual revision of internal academic publishing rules and double-blind peer-review standards
  6. New editors do not have the right to reverse the decision of previously employed editors, the only exception being an external complaint filed regarding plagiarism or other academic misconduct.
  7. Editors are responsible for double confidentiality and proper encoding of all texts before they are being sent for blind review
  8. Articles containing criticism of previously published works (in this journal or elsewhere globally), encouraging scientific debate and/or presenting negative results should be treated equally to regular articles describing authors’ original results. Articles of this category should be also subject to standard double-blind peer-review.
  9. In case the editors have detected plagiarism and have sufficient evidence to prove it - they have the right, officially or independently, to contact the author’s employer, the Ministry of Education in the related country or other regulatory authority so that to report the case of plagiarism.
  10. If the case of plagiarism has been reported externally, the editors are expected to fully cooperate on it and provide all necessary evidence they have, with the only exception - the names of the blind reviewers involved in this case.
  11. Editors are seen as responsible for informing international databases and online libraries if there is a case of retraction. Editors, however, cannot be responsible for the timing of updates in the involved databases and libraries.
  12. This journal restrains from all advertising activities as such and concentrates on publishing activities. In exceptional cases advertisement can be published though. Published advertisement is supposed to be directly related to academic research, higher education and conferences within the scope of the journal.
  13. All situations presented as the conflict of interests should be resolved according to COPE regulations. In such situations editors (or publishers on their behalf) are expected to find a similar case among those described on the official site of the COPE and act accordingly.

Editorial privacy policy. GDPR compliance

Editorial Board and editorial office are strongly committed to maintain trustful relations with all authors and all reviewers.

In May 2018 we updated our internal rules and code of conduct so that to comply fully with the acting GDPR  policies.

The core provisions of the editorial privacy policy are the following:

  1. Editors which are in direct communication with authors, current and/or potential, are responsible for keeping all personal data of the latter strictly confidential.
  2. The Editorial Board and the editorial office should not use any personal data provided by authors and reviewers for private purposes, including those of solely research/academic nature (customer survey or marketing research, for example)
  3. If the Board or the editorial office plans to conduct a survey among authors and/or reviewers, individuals participating in it must be informed in advance and must be asked for a signed permission.
  4. The Board and/or the editorial office is free to share personal information on the authors strictly in one case - when plagiarism has been detected and there is an ongoing formal investigation launched by a third party.
  5. Authors’ work affiliation and contact email are published on the introductory page of each article. This data is considered to be open-access. If an author objects to have their email published - they should inform the editorial office about this once their text has been approved for publishing (blind review results are available).
  6. Authors’ job affiliation is considered globally as being integral part of articles’ indexation in international databases, therefore, this sort of information is treated as open-source data and all authors are encouraged to provide their formal affiliation in the course of texts’ submission.
  7. The Editorial Board and the editorial office will never share personal contact information (telephone numbers, emails, skype name etc.) with any third parties, private or business.
  8. The minimum term of any personal data retention is 1 calendar year since the   day of the first contact. The editors maintain the right to delete any personal data on the authors and/or reviewers earlier than 1 year if the text has not been approved for publication (reviewer is not cooperating with the editorial office anymore).
  9. If any individual has received an email from the editorial office due to technical error or human mistake (typo in an email address, for example), we ask them to delete this email as soon as possible and notify the sender as soon as possible.
  10. If you want all your personal data be deleted from our internal editorial records - please, contact our managing editor via email.

 

Copyright and Open Access License

Authors submitting articles for publication warrant that the work is not an infringement of any existing copyright and will indemnify the publisher against any breach of such warranty. For ease of dissemination and to ensure proper policing of use, papers and contributions become the legal copyright of the publisher unless otherwise agreed.

The following license will apply to the article: CC BY

The CC BY license lets others distribute, remix, tweak, and build upon your work, even commercially, as long as they credit you for the original creation. This is the most accommodating of licenses offered. Recommended for maximum dissemination and use of licensed materials.

The publisher will apply the Creative Commons Attribution Works 3.0 Unported License (CC-BY) to the Article for the purposes of publication in the journal on an Open Access basis. For further information, see the Open access options page. The full details of the license are available at:

http://creativecommons.org/licenses/by/3.0/legalcode

 

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